Sous chef

**Vacancy: Sous Chef, 38 hours over four days, at a friendly café-restaurant in Groningen**
Are you an enthusiastic, experienced sous chef who enjoys a friendly, dynamic café-restaurant? Are you passionate about cooking, creative in the kitchen and keen to work in a close-knit team? We are looking for you!
**What will you do?**
As sous chef, you share responsibility for the kitchen with the head chef. You prepare, cook and present dishes and help develop new menus. You lead the kitchen team, ensuring a smooth, efficient workflow during busy services, while maintaining food quality and hygiene.
**What are we looking for?**
- At least two years of experience as a sous chef or chef in a similar setting.
- A passion for cooking and working with fresh ingredients.
- Experience leading a team and enjoyment of a friendly, informal workplace.
- Attention to detail and a commitment to the highest quality.
- Knowledge of food safety and hygiene requirements.
- The ability to handle busy periods and keep an overview in a fast-changing environment.
**What do we offer?**
- A friendly, informal working environment in a welcoming café-restaurant.
- A challenging role of 38 hours per week across four days.
- Varied daytime and evening shifts.
- Room for your ideas and creativity in the kitchen.
- Competitive pay.
- Good working conditions and personal development opportunities.
- An enthusiastic, motivated team.
Are you the sous chef we need? Send your motivation and CV to info@debranderij.com. We hope to meet you soon!
We look forward to hearing from you!