Groningen
- Hours
- 38 hours per week
- Language
- Dutch
- Experience
- Experience required
- Qualifications
- Social Hygiene
- Availability
- Available during the week, Available on weekends
- Published
- October 23, 2026
Job description
What will you do?
As a sous chef, you are jointly responsible for the daily operations in the kitchen and at events. You contribute to the development of new menus, manage the team, and ensure that everything is executed smoothly and to a high standard – whether in our kitchen or on location.
What are we looking for in you?
Experience in events and catering is a plus.
Managerial experience
Creative in menu engineering and development
A true team player with a sense of responsibility
Flexible availability (days and times vary by season)
In possession of a B driving licence (BE is a plus)
What do we offer?
Working in a creative and growing company
A lot of freedom and room for your own input
Varied work: from dinners to large events on location
Seasonal work rhythm:
Summer period: 5 days a week
Winter period: 4 days a week
About Stadslab
Stadslab stands for creativity, quality, and experience. We provide custom catering and events, always with an eye for detail and atmosphere.
Interested?
Lijkt dit je wat? Mail je CV en motivatie naar info@stadslabgroningen.nl o.v.v. ‘Sollicitatie Sous-chef’ en kom kennismaken!