Service supervisor

Your duties include coordinating daily operations, training and motivating the team, and ensuring compliance with hygiene and safety requirements. The front-of-house supervisor works closely with the kitchen and management to create an excellent guest experience and a positive working atmosphere.
• Leading and supporting waiting staff
• Welcoming guests and resolving complaints
• Preparing and managing staff schedules
• Monitoring quality and service
• Training and motivating staff
• Maintaining communication between service, kitchen and management
• Maintaining hygiene and safety standards
A front-of-house supervisor has strong communication skills, handles pressure well and motivates the team with a practical, direct approach. Flexibility and hospitality experience are essential.