Groningen
- Hours
- 32 hours per week
- Language
- Dutch
- Experience
- Experience required
Job description
Vacancy: Supervising chef / sous chef, 32–38 hours
Do you welcome culinary challenges and enjoy sharing your knowledge and experience with an enthusiastic team? Then we are looking for you!
Who are we?
At Mr. Mofongo, we want guests to enjoy a worldly experience without travelling far. That is reflected in our dishes, drinks and interior. We are innovative and enjoy using new products, techniques and equipment. Our open kitchens give guests a view of a dynamic workplace where food is prepared fresh and with craftsmanship.
What can you expect?
You will join a kitchen that values food quality and individual contributions. As supervising chef / sous chef, you can help develop an entirely new concept. You will prepare dishes and lead the kitchen team. Your guidance keeps processes running smoothly, which is reflected in the food, giving guests a worldly afternoon or evening experience.
Alongside new experiences and a friendly, enthusiastic team, we offer attractive benefits, progression opportunities, pay above collective agreement rates based on experience, and a permanent contract. We hope you are excited to join us on this new culinary journey.
Are you a coach who handles pressure well, loves food and enjoys creating innovative dishes inspired by the world? Do you have even more to offer? Apply via vacature@mofongo.nl. We hope to see you in the kitchen soon!