Sous chef

As sous chef, you are the head chef's right-hand person, sharing responsibility for everything in the kitchen. You maintain quality, lead the team and contribute new dishes. This role offers responsibility and creative freedom!

What will you do?
- Lead the kitchen team and coach colleagues.
- Monitor quality and ensure compliance with HACCP guidelines.
- Work with the team on menus, new dishes and their costings.
- Maintain supplier relationships and manage orders.

Who are we looking for?
- An experienced chef with leadership skills.
- Someone who thrives in a busy kitchen and a full restaurant.
- A coaching leader who inspires and motivates colleagues.
- Someone who wants to work in a dynamic business.
- A sous chef who enjoys sharing their passion, particularly through our open kitchen.
- Someone who knows how to combine hard work with plenty of fun.